Yesterday…
* I printed out my temporary parking tag for NVCC.
* I made Thai beef green curry for my dinner while everyone else had leftover basil chicken. Tamarind just annoys my mouth.
* The baby had beans and rice for lunch.
* Another house on my daily dog-walking route went on the market. It is right next to one that has been on the market for at least three months.
You’re really making me want Thai food.
The curry is really easy to cook, actually; I just buy a tin of green curry paste, two cans of coconut milk, a few long purple eggplants, and a package of frozen thinly sliced ribeye (or other beef) from World Mart. Fry the paste in a wok with one can of coconut milk. While it’s frying, slice up an eggplant and chop the beef slices into thin strips; dump them and the last can of coconut milk into the wok and stir occasionally until the eggplant is soft and the beef is cooked.
I think he wanted to eat it, not cook it. 🙂