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Mexican Cookbook Collection

Mexican Cookbook Collection

UTSA’s Mexican Cookbook Collection is comprised of more than 1,500 cookbooks, from 1789 to the present, with most books dating from 1940-2000. In addition to broad general coverage, the collection includes concentrations in the areas of regional cooking, healthy and vegetarian recipes, corporate advertising cookbooks and manuscript recipe books.

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explainshell.com

explainshell.com

Match command-line arguments to their help text.

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Early Modern Maritime Recipes

Early Modern Maritime Recipes

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Photopea

Photopea

Online photo editor.

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User Inyerface

User Inyerface

A worst-practice UI experiment.

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WebAIM: Web Accessibility In Mind

WebAIM: Web Accessibility In Mind

Curried Chicken Salad


Ingredients


2 Tb neutral oil (grape, avocado, canola, etc.)
1 red onion, diced
2 Tb hot curry powder
1/2 C golden raisins, soaked in water for 10 minutes and drained
1 apple, cored and diced
2 stalks celery, diced
1 1/2 lb poached chicken (breasts, thighs, or a mix), diced
2 stalks green onions, sliced
1/4 C mayonnaise
1/2 C Greek yogurt
kosher salt

Directions


Fry the onion in the oil until translucent. Add the curry powder and continue stirring for a minute, then add the raisins and remove from heat.

Mix in apple, celery, and chicken.

Once cool, add the green onions, mayo, yogurt, and salt to taste.