Link

Mexican Cookbook Collection

Mexican Cookbook Collection

UTSA’s Mexican Cookbook Collection is comprised of more than 1,500 cookbooks, from 1789 to the present, with most books dating from 1940-2000. In addition to broad general coverage, the collection includes concentrations in the areas of regional cooking, healthy and vegetarian recipes, corporate advertising cookbooks and manuscript recipe books.

Leave a comment

Posted on 12 February 2020 in Link

Tagged ,

Link

explainshell.com

explainshell.com

Match command-line arguments to their help text.

Comments Off on explainshell.com

Posted on 12 December 2019 in Link

Link

Early Modern Maritime Recipes

Early Modern Maritime Recipes

Comments Off on Early Modern Maritime Recipes

Posted on 23 September 2019 in Link

Tagged

Link

Photopea

Photopea

Online photo editor.

Comments Off on Photopea

Posted on 21 August 2019 in Link

Tagged

Link

User Inyerface

User Inyerface

A worst-practice UI experiment.

Comments Off on User Inyerface

Posted on 16 July 2019 in Link

Link

WebAIM: Web Accessibility In Mind

WebAIM: Web Accessibility In Mind

Comments Off on WebAIM: Web Accessibility In Mind

Posted on 16 July 2019 in Link

Tagged , ,

Curried Chicken Salad

Posted on 25 June 2019 | Comments Off on Curried Chicken Salad

Ingredients


2 Tb neutral oil (grape, avocado, canola, etc.)
1 red onion, diced
2 Tb hot curry powder
1/2 C golden raisins, soaked in water for 10 minutes and drained
1 apple, cored and diced
2 stalks celery, diced
1 1/2 lb poached chicken (breasts, thighs, or a mix), diced
2 stalks green onions, sliced
1/4 C mayonnaise
1/2 C Greek yogurt
kosher salt

Directions


Fry the onion in the oil until translucent. Add the curry powder and continue stirring for a minute, then add the raisins and remove from heat.

Mix in apple, celery, and chicken.

Once cool, add the green onions, mayo, yogurt, and salt to taste.


Comments Off on Curried Chicken Salad

Posted in Cook

Tagged ,