Curried Chicken Salad

2 Tb neutral oil (grape, avocado, canola, etc.)
1 red onion, diced
2 Tb hot curry powder
1/2 C golden raisins, soaked in water for 10 minutes and drained
1 apple, cored and diced
2 stalks celery, diced
1 1/2 lb poached chicken (breasts, thighs, or a mix), diced
2 stalks green onions, sliced
1/4 C mayonnaise
1/2 C Greek yogurt
kosher salt

Fry the onion in the oil until translucent. Add the curry powder and continue stirring for a minute, then add the raisins and remove from heat.

Mix in apple, celery, and chicken.

Once cool, add the green onions, mayo, yogurt, and salt to taste.