[recipe title=”Apple Oat Bars v0.1″]
[recipe-ingredients title=”Dry Ingredients”]
– 1 C flour (I used K.A.F gluten-free multi-purpose flour)
– 2 C old-fashioned rolled oats
– 1/2 ts baking powder
– 1/4 ts salt
– 2 ts cinnamon
– 1/2 ts nutmeg
[/recipe-ingredients]
[recipe-ingredients title=”Wet Ingredients”]
– 1/2 C butter
– 1/4 C sugar
– 2 apples, grated with the skin on (I used Pink Lady)
– 1 egg
– 1 C milk
[/recipe-ingredients]
[recipe-directions]
1. Combine dry ingredients. Melt butter and mix with wet ingredients; pour over dry ingredients and stir until just combined.
1. Pour into greased 9 × 9 pan and bake at 350F for ~40 minutes.
[/recipe-directions]
[recipe-notes]
Verdict: a little pale on the bake but done inside, some apple flavor. Moisture was about right; oatmeal was cooked without being granola, bars held together nicely. Will try a higher oven temperature next time.
[/recipe-notes]
[/recipe]