|1 C||solid vegetable shortening|
|2 C||ice water, mixed with|
- Mix flour, sugar, and salt together with a fork. Rub in shortening and butter with a sharp knife or pastry blender.
- Add cold water, one tablespoon at a time, until the mixture comes together, between 12-14 tablespoons.
- Chill before use. Brush finished crust edges with milk before baking.