Perfect pie crust

Ingredients

4 C	flour
4 T	sugar
1 ts	salt
1 C	solid vegetable shortening
1 C	butter
2 C	ice water, mixed with
2 T	vinegar

Method

1. Mix flour, sugar, and salt together with a fork. Rub in shortening and butter with a sharp knife or pastry blender.
2. Add cold water, one tablespoon at a time, until the mixture comes together, between 12-14 tablespoons.
3. Chill before use. Brush finished crust edges with milk before baking.