|2 T||extra virgin olive oil|
|1 C||plain yogurt|
|1||lemon, juice of|
|1/2 ts||dried mint|
|1/2 ts||dried dill|
- In a large bowl, crush together olive oil, garlic, and salt with the back of a fork to form a paste. Gradually mix in yogurt, then add lemon juice, mint, and dill. Mix thoroughly and set aside to allow dried herbs to rehydrate.
- While the dressing sets, peel and optionally seed the cucumber. Quarter, then slice to produce bite-sized pieces.
- Add cucumber to dressing and stir to combine.
Serve with toasted pita bread or just eat with a spoon.