Cucumber-yogurt salad


2 T extra virgin olive oil
1-2 cloves roasted-garlic
1 C plain yogurt
1 lemon, juice of
1/2 ts dried mint
1/2 ts dried dill
1 cucumber


  1. In a large bowl, crush together olive oil, garlic, and salt with the back of a fork to form a paste. Gradually mix in yogurt, then add lemon juice, mint, and dill. Mix thoroughly and set aside to allow dried herbs to rehydrate.
  2. While the dressing sets, peel and optionally seed the cucumber. Quarter, then slice to produce bite-sized pieces.
  3. Add cucumber to dressing and stir to combine.

Serving suggestions

Serve with toasted pita bread or just eat with a spoon.