Ingredients
2 T | extra virgin olive oil |
1-2 cloves | roasted-garlic |
1 C | plain yogurt |
1 | lemon, juice of |
1/2 ts | dried mint |
1/2 ts | dried dill |
1 | cucumber |
Method
- In a large bowl, crush together olive oil, garlic, and salt with the back of a fork to form a paste. Gradually mix in yogurt, then add lemon juice, mint, and dill. Mix thoroughly and set aside to allow dried herbs to rehydrate.
- While the dressing sets, peel and optionally seed the cucumber. Quarter, then slice to produce bite-sized pieces.
- Add cucumber to dressing and stir to combine.
Serving suggestions
Serve with toasted pita bread or just eat with a spoon.