|2 Tb||cream of tartar|
|2 ts||food coloring (optional)|
|1 Tb||vegetable oil|
- Mix the flour, salt, and cream of tartar in a medium pot. Add water, food coloring, and oil.
- Stir over medium heat for 3-5 minutes. The mixture will gradually combine and solidify to form dough.
- When the mixture forms a ball in the center of the pot, remove from heat and let cool. Once cooled enough to handle, remove it to a floured surface and knead for 30 seconds, or until the proper consistency.
Store, refrigerated, in an airtight container.