Link

Mexican Cookbook Collection

Mexican Cookbook Collection

UTSA’s Mexican Cookbook Collection is comprised of more than 1,500 cookbooks, from 1789 to the present, with most books dating from 1940-2000. In addition to broad general coverage, the collection includes concentrations in the areas of regional cooking, healthy and vegetarian recipes, corporate advertising cookbooks and manuscript recipe books.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.