Lamb pilaf

Ingredients

1 lb	ground lamb
1	yellow or sweet onion, slivered
1 (10 oz) bag	matchstick carrots
3 T	Penzey’s Greek seasoning
3 C	long-grained rice
4 C	water

Method

1. Sauté the lamb, carrots, and onions together until the lamb is done and the onion is translucent.
2. Add the seasoning and rice; stir for a few minutes until the rice is very slightly toasted.
3. Add the water and bring to a boil. Stir, cover, reduce heat, and simmer for 22-25 minutes.
4. When the rice is done, fluff with a fork and serve.

Serving suggestions

A Greek salad goes nicely with lamb pilaf; sprinkle both with crumbled feta cheese and fresh lemon juice.