GF almond meringues


2 egg whites
1/2 ts cream of tartar
1 C light brown sugar
2 C whole almonds


  1. Preheat oven to 300F.
  2. Beat the egg whites and cream of tartar until stiff peaks form. Gradually add sugar and beat until thoroughly combined, then gently stir in the nuts.
  3. Drop quarter-sized dollops onto a cookie sheet lined with parchment paper (2-3 almonds per cookie). Bake at 300F for 20-25 minutes.


Make sure you do this on a dry day or you will end up with sticky meringues. Most meringue recipes are naturally gluten-free.

One thought on “GF almond meringues

  1. this recipe sounds the best so far… i have been online for about an hour looking for GF meringue. i will try these and report back!

Comments are closed.