Sausage-cheese balls


3 1/2 C Bisquik
1 lb sausage, smoked or spicy
10 oz sharp cheddar cheese


  1. Melt cheese in top of double broiler. Remove sausage from casing and mix well with Bisquick, using pastry blender to break sausage into small pieces. Add melted cheese to sausage mixture and blend well.
  2. Roll into 1″ balls and place in a 9″ x 9″ pan or tray. Separate layers with waxed paper or plastic wrap. Place in freezer and freeze until firm, then store in plastic bag in freezer.

Serving suggestions

To serve, place frozen balls on ungreased baking dish or cookie sheet bake at 350F for 12 to 15 minutes or until lightly browned.