Ingredients
| 3-4 | Roma or plum tomatoes, diced |
| 1/2 C | red or Vidalia onion, diced |
| 1 | jalapeno pepper, finely diced |
| 3 Tb | fresh cilantro, roughly chopped |
| 1 ts | kosher salt |
| 1 | lime, juice of |
Method
Combine ingredients in a nonreactive bowl. Refrigerate for 30 minutes to allow flavors to mingle.
Serving suggestions
Serve cold or at room temperature as a condiment or topping.