UTSA’s Mexican Cookbook Collection is comprised of more than 1,500 cookbooks, from 1789 to the present, with most books dating from 1940-2000. In addition to broad general coverage, the collection includes concentrations in the areas of regional cooking, healthy and vegetarian recipes, corporate advertising cookbooks and manuscript recipe books.
- Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy Subscribe to Blog via Email
Tags
api bestpractices books bread browser chicken cookies cooking css design development editor education fonts git glutenfree html humor icons images ios javascript jquery knitting ma.gnolia math optimization patterns photoshop php plugins programming recipe recipes sabbatical science security techniques thingstheysay tools typography webdesign webfonts wordpress yesterday