Tag: recipe

  • Links For 02 April 2008

    [Fankhauser’s cheese page](http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html)
    : Recipes and tips for making cheese, root beer, yogurt, and ice cream. Also includes instructions for skinning a deer.

  • Links For 21 March 2008

    [Naan](http://allrecipes.com/Recipe/Naan/Detail.aspx)
    : Recipe for the Indian grilled flatbread.

    [Chimichurri](http://www.recipezaar.com/21151)
    : Recipe for the classic Argentinian parsley sauce.

  • Links For 28 February 2008

    [Pi10k](http://www.avoision.com/experiments/pi10k/pi10k.html)
    : Convert the first 10,000 digits of pi into a musical sequence based on the notes of your choice.

    [How to write a spelling corrector](http://www.norvig.com/spell-correct.html)
    : An explanation of the statistical language processing problem of spelling correction.

    [Bacon cups](http://www.notmartha.org/archives/2008/02/27/bacon-cups/)
    : Best use of bacon ever!

  • Links For 17 February 2008

    [Cream scones](http://www.marthastewart.com/recipe/cream-scones?autonomy_kw=scones)
    : Basic recipe for cream scones; light, flaky, and slightly sweet.

  • Links For 21 January 2008

    [No-time bread](http://www.thekitchn.com/thekitchn/quick/recipe-notime-bread-040653)
    : Recipe for a microwave-proofed bread.

  • Links For 28 November 2007

    [Chicken with green sauce](http://www.seriouseats.com/recipes/2007/09/unclogged-mario-batali-recipe-chicken-with-green-sauce.html)
    : Leo Maya’s recipe for chicken in a tomatillo-pepper green sauce.

    [Cardamom buns](http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=CardamonBuns.html)
    : Recipe for Norwegian cardamom buns.

    [W3C DOM HTML compatibility](http://www.quirksmode.org/dom/w3c_html.html)
    : Compatibility tables for W3C DOM HTML Levels 1 and 2 in major browsers.

  • Links For 26 October 2007

    [Spider eggs](http://www.sunset.com/sunset/food/article/0,20633,785587~1449310,00.html)
    : Use black olives to create spiders on top of deviled eggs.