Boil ’em, mash ’em, stick ’em in a stew.
Tool for creating flowcharts, wireframes, sticky notes, and mind maps.
UTSA’s Mexican Cookbook Collection is comprised of more than 1,500 cookbooks, from 1789 to the present, with most books dating from 1940-2000. In addition to broad general coverage, the collection includes concentrations in the areas of regional cooking, healthy and vegetarian recipes, corporate advertising cookbooks and manuscript recipe books.
Match command-line arguments to their help text.
Online photo editor.