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If I were a cobbler, my children would be walking around on bloody stumps. (Thankfully, I am not a cobbler.) That is to say, my own web site is more of an afterthought than it should be.
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Chopped salad variation (Greek)
Written by
Jennifer M. Dodd
in
Cook
Ingredients
romaine lettuce
red bell pepper
cucumber
kalamata olives
artichoke hearts
feta cheese
Dressing
lemon zest and juice
balsamic vinegar
olive oil
Dijon mustard
Penzey’s Greek seasoning
greek
recipes
salad
←
22 April 2010
Chopped salad variation (Cape Cod)
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