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If I were a cobbler, my children would be walking around on bloody stumps. (Thankfully, I am not a cobbler.) That is to say, my own web site is more of an afterthought than it should be.
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Chopped salad variation (Cape Cod)
Written by
Jennifer M. Dodd
in
Cook
Ingredients
romaine lettuce
thick-cut bacon
Granny Smith apple
walnuts
dried cranberries
blue cheese
Dressing
apple cider vinegar
orange zest and juice
Dijon mustard
maple syrup
olive oil
recipes
salad
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Chopped salad variation (Greek)
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