UTSA’s Mexican Cookbook Collection is comprised of more than 1,500 cookbooks, from 1789 to the present, with most books dating from 1940-2000. In addition to broad general coverage, the collection includes concentrations in the areas of regional cooking, healthy and vegetarian recipes, corporate advertising cookbooks and manuscript recipe books.
Category: Link
explainshell.com
Match command-line arguments to their help text.
Early Modern Maritime Recipes
Photopea
Online photo editor.
User Inyerface
A worst-practice UI experiment.